TY  - JOUR
AU  - Tome-Rodriguez, Sonia
AU  - Ledesma-Escobar, Carlos Augusto
AU  - Penco-Valenzuela, Jose Maria
AU  - Calderon-Santiago, Monica
AU  - Priego-Capote, Feliciano
PY  - 2022
DO  - 10.1016/j.jfca.2022.104478
SN  - 0889-1575
UR  - http://hdl.handle.net/10668/22303
T2  - Journal of food composition and analysis
AB  - Fruitiness is one of the most appreciated organoleptic features of extra virgin olive oils (EVOOs), which are categorized as a function of the fruitiness intensity and typology. In this research, we determined the main C-5 and C-6 volatiles formed...
LA  - en
PB  - Academic press inc elsevier science
KW  - Extra virgin olive oil
KW  - Fruitiness
KW  - Volatiles
KW  - Metabolomics
KW  - Multivariate ROC analysis
KW  - Lipoxygenase pathway
KW  - Olive Oil
KW  - ROC Curve
KW  - Seasons
KW  - Sensation
KW  - Lipoxygenases
TI  - Metabolic patterns in the lipoxygenase pathway associated to fruitiness attributes of extra virgin olive oil
TY  - research article
VL  - 109
ER  -