TY  - JOUR
AU  - Gonzalo-Gobernado, Rafael
AU  - Ayuso, María Irene
AU  - Sansone, Loredana
AU  - Bernal-Jiménez, Juan José
AU  - Ramos-Herrero, Víctor Darío
AU  - Sánchez-García, Enrique
AU  - Ramos, Teresa L
AU  - Abia, Rocío
AU  - Muriana, Francisco J G
AU  - Bermúdez, Beatriz
AU  - Montaner, Joan
PY  - 2019
DO  - 10.3390/nu11051109
UR  - http://hdl.handle.net/10668/13991
T2  - Nutrients
AB  - Stroke is one of the leading causes of death worldwide and while there is increasing evidence that a Mediterranean diet might decrease the risk of a stroke, the effects of dietary fat composition on stroke outcomes have not been fully explored. We...
LA  - en
KW  - DHA
KW  - EPA
KW  - MUFA
KW  - PUFA
KW  - SFA
KW  - behaviour
KW  - cerebral ischemia
KW  - middle cerebral artery occlusion (MCAo)
KW  - neurological function
KW  - neuroprotection
KW  - olive oil
KW  - omega-3 fatty acids
KW  - stroke
KW  - Animals
KW  - Antioxidants
KW  - Behavior, Animal
KW  - Brain Ischemia
KW  - Diet, High-Fat
KW  - Docosahexaenoic Acids
KW  - Eating
KW  - Eicosapentaenoic Acid
KW  - Gait
KW  - Gene Expression Regulation, Enzymologic
KW  - Male
KW  - Mice
KW  - Mice, Inbred C57BL
KW  - Middle Cerebral Artery
KW  - Olive Oil
KW  - Weight Loss
TI  - Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia.
TY  - research article
VL  - 11
ER  -