RT Journal Article
T1 Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study.
A1 Madrigal, Casandra
A1 Soto-Méndez, María José
A1 Hernández-Ruiz, Ángela
A1 Valero, Teresa
A1 Lara Villoslada, Federico
A1 Leis, Rosaura
A1 Martínez de Victoria, Emilio
A1 Moreno, José Manuel
A1 Ortega, Rosa M
A1 Ruiz-López, María Dolores
A1 Varela-Moreiras, Gregorio
A1 Gil, Ángel
K1 EsNuPI study
K1 Spanish children
K1 dairy products
K1 dietary animal protein
K1 dietary plant protein
K1 dietary proteins
K1 food sources
K1 fortified milk
K1 pediatric nutrition
K1 proteins
AB Diet in the first years of life is an important factor in growth and development. Dietary protein is a critical macronutrient that provides both essential and nonessential amino acids required for sustaining all body functions and procedures, providing the structural basis to maintain life and healthy development and growth in children. In this study, our aim was to describe the total protein intake, type and food sources of protein, the adequacy to the Population Reference Intake (PRI) for protein by the European Food Safety Authority (EFSA), and the Recommended Dietary Allowance (RDA) by the Institute of Medicine (IoM). Furthermore, we analyzed whether the consumption of dairy products (including regular milk, dairy products, or adapted milk formulas) is associated with nutrient adequacy and the contribution of protein to diet and whole dietary profile in the two cohorts of the EsNuPI (in English, Nutritional Study in the Spanish Pediatric Population) study; one cohort was representative of the Spanish population from one to
YR 2021
FD 2021-03-24
LK http://hdl.handle.net/10668/17487
UL http://hdl.handle.net/10668/17487
LA en
DS RISalud
RD Apr 11, 2025