TY  - JOUR
AU  - Martinez-Perez, Celia
AU  - Daimiel, Lidia
AU  - Climent-Mainar, Cristina
AU  - Martinez-Gonzalez, Miguel Angel
AU  - Salas-Salvado, Jordi
AU  - Corella, Dolores
AU  - Schröder, Helmut
AU  - Martinez, Jose Alfredo
AU  - Alonso-Gomez, Angel M
AU  - Wärnberg, Julia
AU  - Vioque, Jesus
AU  - Romaguera, Dora
AU  - Lopez-Miranda, Jose
AU  - Estruch, Ramon
AU  - Tinahones, Francisco J
AU  - Lapetra, Jose
AU  - Serra-Majem, Lluis
AU  - Bueno-Cavanillas, Aurora
AU  - Tur, Josep A
AU  - Sanchez, Vicente Martin
AU  - Pinto, Xavier
AU  - Delgado-Rodriguez, Miguel
AU  - Matia-Martin, Pilar
AU  - Vidal, Josep
AU  - Vazquez, Clotilde
AU  - Ros, Emilio
AU  - Basterra, Javier
AU  - Babio, Nancy
AU  - Guillem-Saiz, Patricia
AU  - Zomeño, Maria Dolores
AU  - Abete, Itziar
AU  - Vaquero-Luna, Jessica
AU  - Baron-Lopez, Francisco Javier
AU  - Gonzalez-Palacios, Sandra
AU  - Konieczna, Jadwiga
AU  - Garcia-Rios, Antonio
AU  - Bernal-Lopez, Maria Rosa
AU  - Santos-Lozano, Jose Manuel
AU  - Bes-Rastrollo, Maira
AU  - Khoury, Nadine
AU  - Saiz, Carmen
AU  - Perez-Vega, Karla Alejandra
AU  - Zulet, Maria Angeles
AU  - Tojal-Sierra, Lucas
AU  - Ruiz, Zenaida Vázquez
AU  - Martinez, Maria Angeles
AU  - Malcampo, Mireia
AU  - Ordovas, Jose M
AU  - San-Cristobal, Rodrigo
PY  - 2021
DO  - 10.1186/s12966-021-01240-6
UR  - http://hdl.handle.net/10668/20329
T2  - The international journal of behavioral nutrition and physical activity
AB  - Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information relies on the estimation of HPF consumption...
LA  - en
PB  - BioMed Central
KW  - Food processing-based classification
KW  - Highly processed food
KW  - NOVA
KW  - PREDIMED-Plus
KW  - Questionnaire
KW  - Ultra-processed food
KW  - Diet
KW  - Diet, Mediterranean
KW  - Fast Foods
KW  - Female
KW  - Food Handling
KW  - Humans
KW  - Male
KW  - Noncommunicable Diseases
KW  - Surveys and Questionnaires
TI  - Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF).
TY  - research article
VL  - 19
ER  -