TY  - GEN
AU  - Böhme, Karola
AU  - Calo-Mata, Pilar
AU  - Barros-Velazquez, Jorge
AU  - Ortea, Ignacio
PY  - 2019
DO  - 10.1021/acs.jafc.8b07016
SN  - 0021-8561
UR  - https://hdl.handle.net/10668/24338
T2  - Journal of Agricultural and Food Chemistry
AB  - Adulteration and mislabeling of food products and the commercial fraud derived, either intentionally or not, is a global source of economic fraud to consumers but also to all stakeholders involved in food production and distribution.Legislation has...
LA  - en
PB  - ACS Publications
KW  - DNA
KW  - Food authentication
KW  - Food fraud
KW  - Foodomics
KW  - Next-generation sequencing
KW  - DNA barcoding
KW  - PCR
KW  - Food Handling
KW  - Observational Study
KW  - Health Knowledge, Attitudes, Practice
KW  - Chronic Disease
KW  - Unified Health System
KW  - Health Evaluation
TI  - Review of Recent DNA-Based Methods for Main Food-Authentication Topics
TY  - review
ER  -