TY  - JOUR
AU  - Sanchez-Sanchez, Eduardo
AU  - Diaz-Jimenez, Jara
AU  - Rosety, Ignacio
AU  - Alferez, Maria Jose M
AU  - Diaz, Antonio Jesus
AU  - Rosety, Miguel Angel
AU  - Ordonez, Francisco Javier
AU  - Rosety-Rodriguez, Manuel
PY  - 2021
DO  - 10.3390/nu13072380
UR  - http://hdl.handle.net/10668/18345
T2  - Nutrients
AB  - The COVID-19 pandemic has impacted the mental health of people worldwide. An increase in perceived stress can lead to unhealthy behaviors such as increased food consumption. The aim of this study was to find the level of perceived stress and its...
LA  - en
PB  - MDPI
KW  - COVID-19 pandemic
KW  - Perceived Stress Scale
KW  - Food consumption
KW  - Perceived stress
KW  - Área de Gestión Sanitaria Campo de Gibraltar Oeste
KW  - Adult
KW  - Aged
KW  - COVID-19
KW  - Cross-Sectional Studies
KW  - Eating
KW  - Humans
KW  - Hyperphagia
KW  - Middle Aged
KW  - Spain
KW  - Stress, Psychological
KW  - Surveys and Questionnaires
KW  - Weight Gain
KW  - Weight Loss
KW  - Young Adult
TI  - Perceived Stress and Increased Food Consumption during the 'Third Wave' of the COVID-19 Pandemic in Spain.
TY  - research article
VL  - 13
ER  -