TY  - JOUR
AU  - García Soto, Laura
AU  - Martín-Masot, Rafael
AU  - Nestares, María Teresa
AU  - Maldonado, José
PY  - 2019
DO  - 10.20960/nh.02633
UR  - https://hdl.handle.net/10668/26309
T2  - Nutricion hospitalaria
AB  - Introduction and objectives: the alimentary profile and the nutritional value of the menus adapted for coeliacs in the dining halls of the schools of Granada capital and Metropolitan Area. Material and methods: descriptive study in which we analyzed...
LA  - es
KW  - Enfermedad celiaca. Nutrición infantil. Comedor escolar. Menú sin gluten.
KW  - Animals
KW  - Celiac Disease
KW  - Child
KW  - Diet, Gluten-Free
KW  - Dietary Carbohydrates
KW  - Dietary Fiber
KW  - Energy Intake
KW  - Food Services
KW  - Humans
KW  - Lunch
KW  - Meat
KW  - Menu Planning
KW  - Nutritional Requirements
KW  - Nutritive Value
KW  - Schools
KW  - Spain
KW  - Vegetables
TI  - [Analysis of the gluten-free menus served in school canteens: are they balanced?].
T2  - Análisis de menús sin gluten de comedores escolares en granada capital y área metropolitana: ¿son equilibrados?
TY  - research article
VL  - 36
ER  -