TY  - JOUR
AU  - Papandreou, Christopher
AU  - Bulló, Mònica
AU  - Zheng, Yan
AU  - Ruiz-Canela, Miguel
AU  - Yu, Edward
AU  - Guasch-Ferré, Marta
AU  - Toledo, Estefanía
AU  - Clish, Clary
AU  - Corella, Dolores
AU  - Estruch, Ramon
AU  - Ros, Emilio
AU  - Fitó, Montserrat
AU  - Arós, Fernando
AU  - Fiol, Miquel
AU  - Lapetra, José
AU  - Serra-Majem, Lluís
AU  - Gómez-Gracia, Enrique
AU  - Liang, Liming
AU  - Fragkiadakis, Georgios A
AU  - Razquin, Cristina
AU  - Hu, Frank B
AU  - Salas-Salvadó, Jordi
PY  - 2018
DO  - 10.1093/ajcn/nqy058
UR  - http://hdl.handle.net/10668/12689
T2  - The American journal of clinical nutrition
AB  - The role of trimethylamine-N-oxide (TMAO) in type 2 diabetes (T2D) is currently partially understood and controversial. The aim of this study was to investigate associations between TMAO and related metabolites with T2D risk in subjects at high risk...
LA  - en
KW  - Aged
KW  - Case-Control Studies
KW  - Cohort Studies
KW  - Diabetes Mellitus, Type 2
KW  - Diet, Mediterranean
KW  - Female
KW  - Humans
KW  - Male
KW  - Methylamines
KW  - Middle Aged
KW  - Nuts
KW  - Risk Factors
TI  - Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial.
TY  - research article
VL  - 108
ER  -