RT Generic
T1 Effects of olive oil on blood pressure: A systematic review and meta-analysis
A1 Zamora-Zamora, F.
A1 Martinez-Galiano, J. M.
A1 Gaforio, J. J.
A1 Delgado-Rodriguez, M.
K1 Diastolic Pressure
K1 Hypertension
K1 Olive oil
K1 Randomized Controlled Trial
K1 Systematic review
K1 Systolic pressure
K1 Monounsaturated fatty-acids
K1 Mediterranean diet
K1 Fish-oil
K1 Supplementation
K1 Polyphenols
K1 Lipids
AB Hypertension is one of the most important risk factors associated with the development of cardiovascular diseases. Numerous studies have revealed that a diet enriched in olive oil can have a beneficial effect on blood pressure. This systematic review includes the effects of olive oil on blood pressure in individuals without previous cardiovascular events. Liquid oil shows a decrease in blood pressure, while capsules have not produced any effect. Diastolic blood pressure decreased after the consumption of olive oil, -0.73 mm Hg, 95% CI (-1.07, -0.40); p
PB Consejo superior investigaciones cientificas-csic
SN 0017-3495
YR 2018
FD 2018-10-01
LK http://hdl.handle.net/10668/19344
UL http://hdl.handle.net/10668/19344
LA en
DS RISalud
RD Jul 30, 2025