%0 Generic
%A Zamora-Zamora, F.
%A Martinez-Galiano, J. M.
%A Gaforio, J. J.
%A Delgado-Rodriguez, M.
%T Effects of olive oil on blood pressure: A systematic review and meta-analysis
%D 2018
%@ 0017-3495
%U http://hdl.handle.net/10668/19344
%X Hypertension is one of the most important risk factors associated with the development of cardiovascular diseases. Numerous studies have revealed that a diet enriched in olive oil can have a beneficial effect on blood pressure. This systematic review includes the effects of olive oil on blood pressure in individuals without previous cardiovascular events. Liquid oil shows a decrease in blood pressure, while capsules have not produced any effect. Diastolic blood pressure decreased after the consumption of olive oil, -0.73 mm Hg, 95% CI (-1.07, -0.40); p
%K Diastolic Pressure
%K Hypertension
%K Olive oil
%K Randomized Controlled Trial
%K Systematic review
%K Systolic pressure
%K Monounsaturated fatty-acids
%K Mediterranean diet
%K Fish-oil
%K Supplementation
%K Polyphenols
%K Lipids
%~