TY  - JOUR
AU  - Varela-López, Alfonso
AU  - Ramírez-Tortosa, César L
AU  - Ramos-Pleguezuelos, Francisco M
AU  - Márquez-Lobo, Bélgica
AU  - Battino, Maurizio
AU  - Quiles, José L
PY  - 2022
DO  - 10.1016/j.fct.2022.113357
UR  - http://hdl.handle.net/10668/22230
T2  - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
AB  - The present study was designed to examine if dietary fat sources that have shown differences in lifespan and if some aging-related aspects can modulate the range of histopathologic changes in central nervous and endocrine systems that occur during the...
LA  - en
KW  - Aging
KW  - Geropathology
KW  - Histopathology
KW  - Lipotoxicity
KW  - Nutrition
KW  - Aging
KW  - Animals
KW  - Asteraceae
KW  - Diet
KW  - Dietary Fats
KW  - Dietary Fats, Unsaturated
KW  - Endocrine System
KW  - Fatty Acids
KW  - Fish Oils
KW  - Helianthus
KW  - Longevity
KW  - Male
KW  - Olea
KW  - Olive Oil
KW  - Plant Oils
KW  - Rats
KW  - Rats, Wistar
KW  - Sunflower Oil
TI  - Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems.
TY  - research article
VL  - 168
ER  -