TY  - JOUR
AU  - Vazquez, Alejandra
AU  - Sanchez-Rodriguez, Estefania
AU  - Vargas, Félix
AU  - Montoro-Molina, Sebastián
AU  - Romero, Miguel
AU  - Espejo-Calvo, Juan Antonio
AU  - Vilchez, Pedro
AU  - Jaramillo, Sara
AU  - Olmo-García, Lucía
AU  - Carrasco-Pancorbo, Alegría
AU  - de la Torre, Rafael
AU  - Fito, Montserrat
AU  - Covas, María-Isabel
AU  - Martínez de Victoria, Emilio
AU  - Mesa, Maria Dolores
PY  - 2019
DO  - 10.3390/nu11081728
UR  - http://hdl.handle.net/10668/14327
T2  - Nutrients
AB  - Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states and cardiovascular disease prevention. We studied the effects of chronic consumption of extra virgin olive oil (EVOO), enriched in bioactive compounds...
LA  - en
KW  - endothelial function
KW  - extra virgin olive oil
KW  - hypertension
KW  - phenolic compounds
KW  - Animals
KW  - Biomarkers
KW  - Blood Pressure
KW  - Cholesterol
KW  - Dietary Supplements
KW  - Disease Models, Animal
KW  - Food, Fortified
KW  - Hypertension
KW  - Hypertrophy, Left Ventricular
KW  - Inflammation Mediators
KW  - Male
KW  - Olive Oil
KW  - Oxidative Stress
KW  - Rats, Inbred SHR
KW  - Rats, Inbred WKY
KW  - Vasodilation
KW  - Ventricular Function, Left
KW  - Ventricular Remodeling
TI  - Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats.
TY  - research article
VL  - 11
ER  -