TY  - JOUR
AU  - Böhme, Karola
AU  - Calo-Mata, Pilar
AU  - Barros-Velazquez, Jorge
AU  - Ortea, Ignacio
PY  - 2019
DO  - 10.1016/j.trac.2018.11.005
SN  - 0165-9936
UR  - https://hdl.handle.net/10668/24337
T2  - Trends in Analytical Chemistry
AB  - Food adulteration, mislabeling and fraud, either unintentional or deliberate, is a worldwide and growing concern. Current challenges associated with food authentication comprise many topics: geographic origin, breed/variety identification, production...
LA  - en
PB  - Elsevier
KW  - Food authentication
KW  - Food fraud
KW  - Genomics
KW  - Mass spectrometry
KW  - Metabolomics
KW  - Proteomics
KW  - Species authentication
KW  - Organisms, Genetically Modified
KW  - Genomics
KW  - Food Contamination
KW  - Proteomics
TI  - Recent applications of omics-based technologies to main topics in food authentication
TY  - research article
ER  -