RT Journal Article
T1 Recent applications of omics-based technologies to main topics in food authentication
A1 Böhme, Karola
A1 Calo-Mata, Pilar
A1 Barros-Velazquez, Jorge
A1 Ortea, Ignacio
K1 Food authentication
K1 Food fraud
K1 Genomics
K1 Mass spectrometry
K1 Metabolomics
K1 Proteomics
K1 Species authentication
AB Food adulteration, mislabeling and fraud, either unintentional or deliberate, is a worldwide and growing concern. Current challenges associated with food authentication comprise many topics: geographic origin, breed/variety identification, production method, feeding regime, technological processing, undeclared components, detection of genetically modified organisms and species substitution are the most common frauds. Accurate and reliable analytical methods are needed to monitor and control food authenticity and to guarantee correct and accurate labeling of foodstuffs, assuring that the components included in a food product are of the nature and quality declared by the seller. Omics-based massivemolecular tools can help to circumvent limitations of traditional methodologies, and therefore genomics, proteomics and metabolomics-based methods are being developed for the authentication of a wide range of food commodities. In this review, we provide an updated, comprehensive and balanced overview of the recent studies (2015e2018) that have applied these omics-based technologies for the authentication of food features.
PB Elsevier
SN 0165-9936
YR 2019
FD 2019
LK https://hdl.handle.net/10668/24337
UL https://hdl.handle.net/10668/24337
LA en
NO Böhme K, Calo-Mata P, Barros-Velázquez J, Ortea I. Recent applications of omics-based technologies to main topics in food authentication. Trends In Analytical Chemistry. 2018;110:221-32.
DS RISalud
RD Apr 12, 2025