TY  - JOUR
AU  - Yammine, Sahar
AU  - Huybrechts, Inge
AU  - Biessy, Carine
AU  - Dossus, Laure
AU  - Aglago, Elom K
AU  - Naudin, Sabine
AU  - Ferrari, Pietro
AU  - Weiderpass, Elisabete
AU  - Tjønneland, Anne
AU  - Hansen, Louise
AU  - Overvad, Kim
AU  - Mancini, Francesca R
AU  - Boutron-Ruault, Marie-Christine
AU  - Kvaskoff, Marina
AU  - Fortner, Renée T
AU  - Kaaks, Rudolf
AU  - Schulze, Matthias B
AU  - Boeing, Heiner
AU  - Trichopoulou, Antonia
AU  - Karakatsani, Anna
AU  - La Vecchia, Carlo
AU  - Benetou, Vassiliki
AU  - Masala, Giovanna
AU  - Krogh, Vittorio
AU  - Mattiello, Amalia
AU  - Macciotta, Alessandra
AU  - Gram, Inger T
AU  - Skeie, Guri
AU  - Quirós, Jose R
AU  - Agudo, Antonio
AU  - Sanchez-Perez, Maria-Jose
AU  - Chirlaque, Maria-Dolores
AU  - Ardanaz, Eva
AU  - Gil, Leire
AU  - Sartor, Hanna
AU  - Drake, Isabel
AU  - Idahl, Annika
AU  - Lundin, Eva
AU  - Aune, Dagfinn
AU  - Ward, Heather
AU  - Merritt, Melissa A
AU  - Allen, Naomi E
AU  - Gunter, Marc J
AU  - Chajès, Véronique
PY  - 2020
DO  - 10.1158/1055-9965.EPI-19-1477
UR  - http://hdl.handle.net/10668/15865
T2  - Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
AB  - Fatty acids impact obesity, estrogens, and inflammation, which are risk factors for ovarian cancer. Few epidemiologic studies have investigated the association of fatty acids with ovarian cancer. Within the European Prospective Investigation into...
LA  - en
KW  - Carcinoma, Ovarian Epithelial
KW  - Diet
KW  - Fatty Acids
KW  - Female
KW  - Humans
KW  - Nutrition Assessment
KW  - Prospective Studies
KW  - Risk Factors
TI  - Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition.
TY  - research article
VL  - 29
ER  -