TY  - JOUR
AU  - Amiano, Pilar
AU  - Chamosa, Saioa
AU  - Etxezarreta, Nerea
AU  - Arriola, Larraitz
AU  - Moreno-Iribas, Conchi
AU  - Huerta, José-María
AU  - Egües, Nerea
AU  - Guevara, Marcela
AU  - Navarro, Carmen
AU  - Chirlaque, María-Dolores
AU  - Sanchez-Perez, Maria-Jose
AU  - Molina-Montes, Esther
AU  - Requena, Mar
AU  - Quirós, Jose-Ramón
AU  - Obón-Santacana, Mireia
AU  - Jakszyn, Paula
AU  - González, Carlos-Alberto
AU  - Dorronsoro, Miren
PY  - 2016
DO  - 10.1017/S1368980015001792
UR  - http://hdl.handle.net/10668/9841
T2  - Public health nutrition
AB  - To prospectively assess the associations between lean fish, fatty fish and total fish intakes and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Fish intake was estimated from a...
LA  - en
KW  - Cohort studies
KW  - Fish consumption
KW  - Stroke
KW  - Adult
KW  - Animals
KW  - Diet
KW  - Feeding Behavior
KW  - Female
KW  - Fishes
KW  - Follow-Up Studies
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Neoplasms
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Seafood
KW  - Spain
KW  - Stroke
KW  - Surveys and Questionnaires
TI  - No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study.
TY  - research article
VL  - 19
ER  -