TY  - JOUR
AU  - Basterra-Gortari, F Javier
AU  - Ruiz-Canela, Miguel
AU  - Martínez-González, Miguel A
AU  - Babio, Nancy
AU  - Sorlí, José V
AU  - Fito, Montserrat
AU  - Ros, Emilio
AU  - Gómez-Gracia, Enrique
AU  - Fiol, Miquel
AU  - Lapetra, José
AU  - Estruch, Ramón
AU  - Serra-Majem, Luis
AU  - Pinto, Xavier
AU  - González, José I
AU  - Bulló, Mónica
AU  - Castañer, Olga
AU  - Alonso-Gómez, Ángel
AU  - Forga, Luis
AU  - Arós, Fernando
AU  - PREDIMED Study Investigators
PY  - 2019
DO  - 10.2337/dc18-2475
UR  - http://hdl.handle.net/10668/14097
T2  - Diabetes care
AB  - To examine the effects of two Mediterranean eating plans (Med-EatPlans) versus a low-fat eating plan on the need for glucose-lowering medications. From the Prevención con Dieta Mediterránea (PREDIMED) trial, we selected 3,230 participants with type 2...
LA  - en
KW  - Aged
KW  - Blood Glucose
KW  - Diabetes Mellitus, Type 2
KW  - Diet, Fat-Restricted
KW  - Diet, Mediterranean
KW  - Female
KW  - Humans
KW  - Hypoglycemic Agents
KW  - Male
KW  - Middle Aged
KW  - Multivariate Analysis
KW  - Olive Oil
KW  - Propensity Score
KW  - Proportional Hazards Models
KW  - Treatment Outcome
TI  - Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial.
TY  - research article
VL  - 42
ER  -