TY  - JOUR
AU  - Romero-Márquez, Jose M
AU  - Navarro-Hortal, María D
AU  - Jiménez-Trigo, Victoria
AU  - Vera-Ramírez, Laura
AU  - Forbes-Hernández, Tamara J
AU  - Esteban-Muñoz, Adelaida
AU  - Giampieri, Francesca
AU  - Bullón, Pedro
AU  - Battino, Maurizio
AU  - Sánchez-González, Cristina
AU  - Quiles, José L
PY  - 2022
DO  - 10.1016/j.fct.2022.112914
UR  - http://hdl.handle.net/10668/22227
T2  - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
AB  - Olive tree-derived products have been associated with numerous benefits for health. The aim of the present study was to characterize an olive leaf extract enriched in oleuropein (OLE) concerning phenolic content and profile as well as antioxidant...
LA  - en
KW  - Alzheimer disease
KW  - DAF-16/FOXO
KW  - HSP-16.2
KW  - IIS pathway
KW  - RNAi
KW  - SKN-1/NRF2
TI  - An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans.
TY  - research article
VL  - 162
ER  -