TY  - JOUR
AU  - Ruiz-Canela, Miguel
AU  - Guasch-Ferré, Marta
AU  - Toledo, Estefanía
AU  - Clish, Clary B
AU  - Razquin, Cristina
AU  - Liang, Liming
AU  - Wang, Dong D
AU  - Corella, Dolores
AU  - Estruch, Ramón
AU  - Hernáez, Álvaro
AU  - Yu, Edward
AU  - Gómez-Gracia, Enrique
AU  - Zheng, Yan
AU  - Arós, Fernando
AU  - Romaguera, Dora
AU  - Dennis, Courtney
AU  - Ros, Emilio
AU  - Lapetra, José
AU  - Serra-Majem, Lluis
AU  - Papandreou, Christopher
AU  - Portoles, Olga
AU  - Fitó, Montserrat
AU  - Salas-Salvadó, Jordi
AU  - Hu, Frank B
AU  - Martínez-González, Miguel A
PY  - 2018
DO  - 10.1007/s00125-018-4611-5
UR  - http://hdl.handle.net/10668/12358
T2  - Diabetologia
AB  - Branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) are associated with type 2 diabetes. However, repeated measurements of BCAA/AAA and their interactions with dietary interventions have not been evaluated. We investigated the...
LA  - en
KW  - Aromatic amino acids
KW  - Branched-chain amino acids
KW  - Mediterranean diet
KW  - Type 2 diabetes
KW  - Aged
KW  - Aged, 80 and over
KW  - Amino Acids, Aromatic
KW  - Amino Acids, Branched-Chain
KW  - Case-Control Studies
KW  - Diabetes Mellitus, Type 2
KW  - Diet, Mediterranean
KW  - Female
KW  - Humans
KW  - Incidence
KW  - Male
KW  - Middle Aged
KW  - Nuts
KW  - Olive Oil
KW  - Protective Factors
KW  - Risk Factors
KW  - Spain
KW  - Time Factors
KW  - Treatment Outcome
KW  - Up-Regulation
TI  - Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial.
TY  - research article
VL  - 61
ER  -