TY  - JOUR
AU  - Sanchez-Rodriguez, Estefania
AU  - Biel-Glesson, Sara
AU  - Fernandez-Navarro, Jose R
AU  - Calleja, Miguel A
AU  - Espejo-Calvo, Juan A
AU  - Gil-Extremera, Blas
AU  - de la Torre, Rafael
AU  - Fito, Montserrat
AU  - Covas, Maria-Isabel
AU  - Vilchez, Pedro
AU  - Alche, Juan de Dios
AU  - Martinez de Victoria, Emilio
AU  - Gil, Angel
AU  - Mesa, Maria D
PY  - 2019
DO  - 10.3390/nu11030561
UR  - http://hdl.handle.net/10668/13672
T2  - Nutrients
AB  - A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a...
LA  - en
KW  - 8-hidroxy-2′-deoxyguanosine
KW  - TNF-alpha
KW  - cardiovascular diseases
KW  - interleukin-8
KW  - maslinic acid
KW  - oleanolic acid
KW  - olive oil
KW  - oxidative stress
KW  - phenolic compounds
KW  - triterpenes
KW  - virgin olive oil
KW  - Adult
KW  - Biomarkers
KW  - Cross-Over Studies
KW  - Double-Blind Method
KW  - Female
KW  - Healthy Volunteers
KW  - Humans
KW  - Inflammation
KW  - Inflammation Mediators
KW  - Intention to Treat Analysis
KW  - Male
KW  - Middle Aged
KW  - Olive Oil
KW  - Oxidative Stress
KW  - Phenols
KW  - Triterpenes
KW  - Young Adult
TI  - Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial.
TY  - research article
VL  - 11
ER  -