TY  - JOUR
AU  - Ramos-Romero, Sara
AU  - Hereu, Mercè
AU  - Atienza, Lidia
AU  - Amézqueta, Susana
AU  - Casas, Josefina
AU  - Muñoz, Silvia
AU  - Medina, Isabel
AU  - Miralles-Pérez, Bernat
AU  - Romeu, Marta
AU  - Torres, Josep L
PY  - 2019
DO  - 10.1002/mnfr.201900564
UR  - http://hdl.handle.net/10668/15466
T2  - Molecular nutrition & food research
AB  - This study examines the long-term functional effects of d-fagomine on sucrose-induced factors of metabolic dysfunctions and explores possible molecular mechanisms behind its action. Wistar Kyoto rats are fed a 35% sucrose solution with d-fagomine (or...
LA  - en
KW  - blood pressure
KW  - d-fagomine
KW  - diabetes
KW  - fructose
KW  - metabolic syndrome
KW  - Adipose Tissue
KW  - Animals
KW  - Diglycerides
KW  - Energy Intake
KW  - Fagopyrum
KW  - Gastrointestinal Microbiome
KW  - Hypertension
KW  - Imino Pyranoses
KW  - Isoprostanes
KW  - Leptin
KW  - Lipids
KW  - Liver
KW  - Male
KW  - Non-alcoholic Fatty Liver Disease
KW  - Postprandial Period
KW  - Rats, Inbred WKY
KW  - Sucrose
KW  - Uric Acid
TI  - The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats.
TY  - research article
VL  - 64
ER  -