TY  - JOUR
AU  - Reyes-Goya, Claudia
AU  - Santana-Garrido, Alvaro
AU  - Aguilar-Espejo, Gema
AU  - Perez-Camino, M Carmen
AU  - Mate, Alfonso
AU  - Vazquez, Carmen M
PY  - 2022
DO  - 10.1017/S0007114522000034
UR  - http://hdl.handle.net/10668/22569
T2  - The British journal of nutrition
AB  - Despite numerous reports on the beneficial effects of olive oil in the cardiovascular context, very little is known about the olive tree's wild counterpart (Olea europaea, L. var. sylvestris), commonly known as acebuche (ACE) in Spain. The aim of this...
LA  - en
PB  - Cambridge University Press
KW  - Acebuche
KW  - Aorta
KW  - Arterial hypertension
KW  - Endothelial dysfunction
KW  - NG-nitro-l-arginine methyl ester
KW  - Wild olive oil
KW  - Antihypertensive Agents
KW  - Antioxidants
KW  - Vasodilator Agents
KW  - Rats, Wistar
KW  - Nitric Oxide
KW  - Vascular Remodeling
KW  - Hypertension
KW  - Oxidative Stress
KW  - Diet
TI  - Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertension.
TY  - research article
VL  - 128
ER  -