RT Journal Article
T1 Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir.
A1 Carbonero, A
A1 Maldonado-Iniesta, A
A1 Trujillo, Y
A1 Perea, J
A1 Riofrío, M
A1 Garcia-Bocanegra, I
A1 Borge, C
K1 C. jejuni
K1 Campylobacter coli
K1 Environmental persistence
K1 Genes
K1 Poultry
AB The aim of this study was to determine the prevalence of the htrA, htrB and ppk1 genes -all of which are related to environmental persistence- in C. jejuni and C. coli isolates obtained from abattoir samples at the arrival of broilers (initial stage) and in meat products after processing (final stage). A total of 119 DNA extracts (55 C. jejuni and 64 C. coli) were included in the study. Identification of genes was performed by conventional PCR (one for each gene). The overall prevalence was 40.3%, 93.3% and 68.9% for the htrA, htrB and ppk1 genes, respectively. Statistically significant differences were found (p 
YR 2022
FD 2022-09-12
LK http://hdl.handle.net/10668/20786
UL http://hdl.handle.net/10668/20786
LA en
DS RISalud
RD Apr 7, 2025