TY  - JOUR
AU  - González-Gordo, Salvador
AU  - Bautista, Rocío
AU  - Claros, M Gonzalo
AU  - Cañas, Amanda
AU  - Palma, José M
AU  - Corpas, Francisco J
PY  - 2019
DO  - 10.1093/jxb/erz136
UR  - http://hdl.handle.net/10668/13900
T2  - Journal of experimental botany
AB  - Ripening is a complex physiological process that involves changes in reactive nitrogen and oxygen species that govern the shelf-life and quality of fruits. Nitric oxide (NO)-dependent changes in the sweet pepper fruit transcriptome were determined by...
LA  - en
KW  - Ascorbate peroxidase
KW  - RNA-Seq
KW  - fatty acids
KW  - fruit ripening
KW  - lipid peroxidation
KW  - nitric oxide
KW  - pepper
KW  - proline
KW  - transcriptome
KW  - Capsicum
KW  - Fruit
KW  - Nitric Oxide
KW  - Signal Transduction
TI  - Nitric oxide-dependent regulation of sweet pepper fruit ripening.
TY  - research article
VL  - 70
ER  -