TY  - JOUR
AU  - Perez-Cornago, Aurora
AU  - Crowe, Francesca L
AU  - Appleby, Paul N
AU  - Bradbury, Kathryn E
AU  - Wood, Angela M
AU  - Jakobsen, Marianne Uhre
AU  - Johnson, Laura
AU  - Sacerdote, Carlotta
AU  - Steur, Marinka
AU  - Weiderpass, Elisabete
AU  - Würtz, Anne Mette L
AU  - Kühn, Tilman
AU  - Katzke, Verena
AU  - Trichopoulou, Antonia
AU  - Karakatsani, Anna
AU  - La Vecchia, Carlo
AU  - Masala, Giovanna
AU  - Tumino, Rosario
AU  - Panico, Salvatore
AU  - Sluijs, Ivonne
AU  - Skeie, Guri
AU  - Imaz, Liher
AU  - Petrova, Dafina
AU  - Quirós, J Ramón
AU  - Yohar, Sandra Milena Colorado
AU  - Jakszyn, Paula
AU  - Melander, Olle
AU  - Sonestedt, Emily
AU  - Andersson, Jonas
AU  - Wennberg, Maria
AU  - Aune, Dagfinn
AU  - Riboli, Elio
AU  - Schulze, Matthias B
AU  - di Angelantonio, Emanuele
AU  - Wareham, Nicholas J
AU  - Danesh, John
AU  - Forouhi, Nita G
AU  - Butterworth, Adam S
AU  - Key, Timothy J
PY  - 2021
DO  - 10.1093/ije/dyaa155
UR  - http://hdl.handle.net/10668/16680
T2  - International journal of epidemiology
AB  - Epidemiological evidence indicates that diets rich in plant foods are associated with a lower risk of ischaemic heart disease (IHD), but there is sparse information on fruit and vegetable subtypes and sources of dietary fibre. This study examined the...
LA  - en
KW  - Fruit
KW  - coronary heart disease
KW  - legumes
KW  - nuts
KW  - seeds
KW  - vegetables
KW  - Diet
KW  - Dietary Fiber
KW  - Europe
KW  - Female
KW  - Humans
KW  - Life Style
KW  - Male
KW  - Myocardial Ischemia
KW  - Neoplasms
KW  - Prospective Studies
KW  - Risk Factors
TI  - Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
TY  - research article
VL  - 50
ER  -