TY  - JOUR
AU  - Ocete-Hita, Esther
AU  - Sameron-Fernández, Ma José
AU  - González Gómez, Jose Manuel
AU  - Urrutia Maldonado, Emilia
AU  - Salmerón Ruiz, Maria
AU  - Ruiz-Extremera, Angela
AU  - Salmerón, Javier
PY  - 2015
DO  - 10.3305/nh.2015.32.2.8853
SN  - 0212-1611
UR  - http://hdl.handle.net/10668/2309
T2  - Nutrición Hospitalaria
AB  - El consumo de productos de herboristería es debido principalmente a la percepción de que al ser “naturales”, solo pueden ser beneficiosos y carecen de riesgos para la salud. Sin embargo, las propiedades de los mismos están escasamente estudiadas y...
AB  - The consumption of herbal products is mainly due to the perception that being "natural" can only be beneficial and without risk to health. However the properties thereof are poorly studied and proven. Four episodes are presented of hepatotoxicity from...
LA  - spa
PB  - Aula Médica Ediciones
KW  - Hepatotoxicidad
KW  - Productos de heboristeria
KW  - Niños
KW  - Hepatitis tóxica
KW  - Hepatotoxicity
KW  - Herbal products
KW  - Children
KW  - Hepatitis toxic
KW  - Medical Subject Headings::Phenomena and Processes::Biological Phenomena::Biological Processes
KW  - Medical Subject Headings::Psychiatry and Psychology::Psychological Phenomena and Processes::Mental Processes::Perception
KW  - Medical Subject Headings::Phenomena and Processes::Physiological Phenomena::Physiological Processes
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Probability::Risk
TI  - Hepatotoxicidad y consumo de productos de herboristería en la población pediátrica.
TY  - research article
ER  -