TY  - JOUR
AU  - Meidtner, Karina
AU  - Podmore, Clara
AU  - Kröger, Janine
AU  - van der Schouw, Yvonne T
AU  - Bendinelli, Benedetta
AU  - Agnoli, Claudia
AU  - Arriola, Larraitz
AU  - Barricarte, Aurelio
AU  - Boeing, Heiner
AU  - Cross, Amanda J
AU  - Dow, Courtney
AU  - Ekblom, Kim
AU  - Fagherazzi, Guy
AU  - Franks, Paul W
AU  - Gunter, Marc J
AU  - Huerta, José María
AU  - Jakszyn, Paula
AU  - Jenab, Mazda
AU  - Katzke, Verena A
AU  - Key, Timothy J
AU  - Khaw, Kay Tee
AU  - Kühn, Tilman
AU  - Kyrø, Cecilie
AU  - Mancini, Francesca Romana
AU  - Melander, Olle
AU  - Nilsson, Peter M
AU  - Overvad, Kim
AU  - Palli, Domenico
AU  - Panico, Salvatore
AU  - Quirós, J Ramón
AU  - Rodríguez-Barranco, Miguel
AU  - Sacerdote, Carlotta
AU  - Sluijs, Ivonne
AU  - Stepien, Magdalena
AU  - Tjonneland, Anne
AU  - Tumino, Rosario
AU  - Forouhi, Nita G
AU  - Sharp, Stephen J
AU  - Langenberg, Claudia
AU  - Schulze, Matthias B
AU  - Riboli, Elio
AU  - Wareham, Nicholas J
PY  - 2017
DO  - 10.2337/dc17-1080
UR  - http://hdl.handle.net/10668/11836
T2  - Diabetes care
AB  - Meat intake has been consistently shown to be positively associated with incident type 2 diabetes. Part of that association may be mediated by body iron status, which is influenced by genetic factors. We aimed to test for interactions of genetic and...
LA  - en
KW  - Cohort Studies
KW  - Cross-Sectional Studies
KW  - Diabetes Mellitus, Type 2
KW  - Diet
KW  - Europe
KW  - Female
KW  - Ferritins
KW  - Gene-Environment Interaction
KW  - Genome-Wide Association Study
KW  - Hemochromatosis Protein
KW  - Humans
KW  - Iron
KW  - Male
KW  - Middle Aged
KW  - Polymorphism, Single Nucleotide
KW  - Risk Factors
KW  - Transferrin
TI  - Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study.
TY  - research article
VL  - 41
ER  -