TY  - JOUR
AU  - Rodriguez Lara, Avilene
AU  - Mesa-Garcia, Maria Dolores
AU  - Medina, Karla Alejandra Damian
AU  - Quirantes Pine, Rosa
AU  - Casuso, Rafael A.
AU  - Segura Carretero, Antonio
AU  - Huertas, Jesus Rodriguez
PY  - 2021
DO  - 10.3390/foods10123001
UR  - https://hdl.handle.net/10668/28042
T2  - Foods
AB  - Chia seeds are rich sources of different macro and micronutrients associated with health benefits; thus, they may be considered as a functional food. However, the composition depends on the variety, origin, climate and soil. Here, we show a...
LA  - en
PB  - Mdpi
KW  - chia seed
KW  - functional food
KW  - fiber
KW  - omega-3
KW  - polyunsaturated fatty acids
KW  - essential amino acids
KW  - nucleosides
KW  - phenolic compounds
KW  - Tandem mass-spectrometry
KW  - Fatty-acid-composition
KW  - Antioxidant activity
KW  - Phenolic-compounds
KW  - Metabolomic analysis
KW  - Dietary-fiber
KW  - Amino-acids
KW  - In-vitro
KW  - Performance
KW  - Quality
TI  - Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispanica L.)
TY  - research article
VL  - 10
ER  -