TY  - JOUR
AU  - Gómez-Martínez, Sonia
AU  - Díaz-Prieto, Ligia E
AU  - Vicente Castro, Iván
AU  - Jurado, César
AU  - Iturmendi, Nerea
AU  - Martín-Ridaura, Maria Carmen
AU  - Calle, Nuria
AU  - Dueñas, María
AU  - Picón, María J
AU  - Marcos, Ascensión
AU  - Nova, Esther
PY  - 2021
DO  - 10.3390/nu14010057
UR  - http://hdl.handle.net/10668/21448
T2  - Nutrients
AB  - Moringa oleifera (MO) is a multipurpose plant with a high polyphenol content, which is being increasingly consumed to lessen the risk of chronic metabolic diseases such as Type 2 diabetes; however, scientific evidence from clinical trials is scarce. A...
LA  - en
KW  - Moringa oleifera
KW  - food supplement
KW  - gastrointestinal hormones
KW  - glycemic control
KW  - gut microbiota
KW  - polyphenol-rich plant food
KW  - prediabetes
KW  - Adult
KW  - Aged
KW  - Appetite
KW  - Blood Glucose
KW  - Dietary Supplements
KW  - Double-Blind Method
KW  - Female
KW  - Glycated Hemoglobin
KW  - Glycemic Control
KW  - Humans
KW  - Hypoglycemic Agents
KW  - Male
KW  - Middle Aged
KW  - Moringa oleifera
KW  - Plant Leaves
KW  - Plant Preparations
KW  - Powders
KW  - Prediabetic State
TI  - Moringa oleifera Leaf Supplementation as a Glycemic Control Strategy in Subjects with Prediabetes.
TY  - research article
VL  - 14
ER  -