TY  - JOUR
AU  - Martorell, A
AU  - Alonso, E
AU  - Echeverría, L
AU  - Escudero, C
AU  - García-Rodríguez, R
AU  - Blasco, C
AU  - Bone, J
AU  - Borja-Segade, J
AU  - Bracamonte, T
AU  - Claver, A
AU  - Corzo, J L
AU  - De la Hoz, B
AU  - Del Olmo, R
AU  - Dominguez, O
AU  - Fuentes-Aparicio, V
AU  - Guallar, I
AU  - Larramona, H
AU  - Martín-Muñoz, F
AU  - Matheu, V
AU  - Michavila, A
AU  - Ojeda, I
AU  - Ojeda, P
AU  - Piquer, M
AU  - Poza, P
AU  - Reche, M
AU  - Rodríguez Del Río, P
AU  - Rodríguez, M
AU  - Ruano, F
AU  - Sánchez-García, S
AU  - Terrados, S
AU  - Valdesoiro, L
AU  - Vazquez-Ortiz, M
AU  - Expert panel selected from members of the Spanish Society of Pediatric Allergology, Asthma and Clinical Immunology (SEICAP) and the Spanish Society of Allergology and Clinical Immunology (SEAIC)
PY  - 2017
DO  - 10.18176/jiaci.0178
SN  - 1018-9068
UR  - http://hdl.handle.net/10668/11284
T2  - Journal of investigational allergology & clinical immunology
AB  - Cow milk and egg are the most frequent causes of food allergy in the first years of life. Oral immunotherapy (OIT) has been investigated as an alternative to avoidance diets. No clinical practice guidelines on the management of OIT with milk and egg...
LA  - en
KW  - Desensitization
KW  - Egg allergy
KW  - Guide
KW  - Milk allergy
KW  - Omalizumab
KW  - Oral immunotherapy
KW  - Specific oral tolerance induction
KW  - Sublingual immunotherapy
KW  - Administration, Oral
KW  - Allergens
KW  - Animals
KW  - Desensitization, Immunologic
KW  - Disease Management
KW  - Egg Hypersensitivity
KW  - Food Hypersensitivity
KW  - Humans
KW  - Milk Hypersensitivity
KW  - Spain
TI  - Oral Immunotherapy for Food Allergy: A Spanish Guideline. Egg and Milk Immunotherapy Spanish Guide (ITEMS GUIDE). Part II: Maintenance Phase of Cow Milk (CM) and Egg Oral Immunotherapy (OIT), Special Treatment Dosing Schedules. Models of Dosing Schedules of OIT With CM and Egg.
TY  - research article
VL  - 27
ER  -