TY  - JOUR
AU  - Mayorga, Cristobalina
AU  - Palomares, Francisca
AU  - Cañas, José A.
AU  - Pérez-Sánchez, Natalia
AU  - Núñez, Rafael
AU  - Torres, María José
AU  - Gómez, Francisca
PY  - 2021
DO  - 10.3390/foods10051037
UR  - http://hdl.handle.net/10668/3668
T2  - Foods
AB  - Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and...
LA  - en
PB  - MDPI
KW  - Food allergy
KW  - Specific immunotherapy
KW  - Non-specific therapy
KW  - Hypoallergens
KW  - Nanoparticles
KW  - Microbiota
KW  - Hipersensibilidad a los alimentos
KW  - Inmunoterapia
KW  - Nanopartículas
KW  - Microbiota
KW  - Medical Subject Headings::Diseases::Immune System Diseases::Hypersensitivity::Hypersensitivity, Immediate::Food Hypersensitivity
KW  - Medical Subject Headings::Chemicals and Drugs::Amino Acids, Peptides, and Proteins::Proteins::Blood Proteins::Immunoproteins::Immunoglobulins::Antibodies::Immunoglobulin Isotypes::Immunoglobulin E
KW  - Medical Subject Headings::Technology and Food and Beverages::Technology, Industry, and Agriculture::Manufactured Materials::Nanostructures::Nanoparticles
KW  - Medical Subject Headings::Phenomena and Processes::Microbiological Phenomena::Microbiota
KW  - Medical Subject Headings::Chemicals and Drugs::Complex Mixtures::Biological Products
TI  - New Insights in Therapy for Food Allergy
TY  - review article
ER  -