RT Journal Article
T1 New Insights in Therapy for Food Allergy
A1 Mayorga, Cristobalina
A1 Palomares, Francisca
A1 Cañas, José A.
A1 Pérez-Sánchez, Natalia
A1 Núñez, Rafael
A1 Torres, María José
A1 Gómez, Francisca
K1 Food allergy
K1 Specific immunotherapy
K1 Non-specific therapy
K1 Hypoallergens
K1 Nanoparticles
K1 Microbiota
K1 Hipersensibilidad a los alimentos
K1 Inmunoterapia
K1 Nanopartículas
K1 Microbiota
AB Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and treatment of food allergies. In recent years, many efforts have been made to better understand the humoral and cellular mechanisms involved in food allergy and to improve the strategies for diagnosis and treatment. This review illustrates IgE-mediated food hypersensitivity and provides a current description of the diagnostic strategies and advances in different treatments. Specific immunotherapy, including different routes of administration and new therapeutic approaches, such as hypoallergens and nanoparticles, are discussed in detail. Other treatments, such as biologics and microbiota, are also described. Therefore, we conclude that although important efforts have been made in improving therapies for food allergies, including innovative approaches mainly focusing on efficacy and safety, there is an urgent need to develop a set of basic and clinical results to help in the diagnosis and treatment of food allergies.
PB MDPI
YR 2021
FD 2021-05-10
LK http://hdl.handle.net/10668/3668
UL http://hdl.handle.net/10668/3668
LA en
NO Mayorga C, Palomares F, Cañas JA, Pérez-Sánchez N, Núñez R, Torres MJ, et al. New Insights in Therapy for Food Allergy. Foods. 2021 May 10;10(5):1037
DS RISalud
RD Apr 17, 2025