TY  - JOUR
AU  - Ortiz, Tamara
AU  - Argüelles-Arias, Federico
AU  - Begines, Belén
AU  - García-Montes, Josefa-María
AU  - Pereira, Alejandra
AU  - Victoriano, Montserrat
AU  - Vázquez-Román, Victoria
AU  - Pérez Bernal, Juan Luis
AU  - Callejón, Raquel M
AU  - De-Miguel, Manuel
AU  - Alcudia, Ana
PY  - 2021
DO  - 10.3390/antiox10060843
SN  - 2076-3921
UR  - http://hdl.handle.net/10668/17916
T2  - Antioxidants (Basel, Switzerland)
AB  - The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale extract of maqui berry, rich in total polyphenols and anthocyanin to be tested in intestinal epithelial and immune cells. The...
LA  - en
KW  - HT-29 cells
KW  - RAW 264.7 cells
KW  - antioxidant activity
KW  - inflammation
KW  - inflammatory bowel disease
KW  - maqui berry extract
KW  - oxidative stress
KW  - polyphenols and anthocyanins content
KW  - preservation methods
TI  - Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases.
TY  - research article
VL  - 10
ER  -