TY  - JOUR
AU  - Muñoz-Perez, Diana Maria
AU  - Gonzalez-Correa, Clara Helena
AU  - Astudillo-Muñoz, Elcy Yaned
AU  - Porras-Hurtado, Gloria Liliana
AU  - Sanchez-Giraldo, Maite
AU  - Lopez-Miranda, Jose
AU  - Camargo, Antonio
AU  - Rangel-Zuñiga, Oriol Alberto
PY  - 2021
DO  - 10.3390/nu13072225
UR  - http://hdl.handle.net/10668/18134
T2  - Nutrients
AB  - Obesity is one of the major health problems worldwide. Following healthy dietary patterns can be difficult in some countries due to the lack of availability of certain foods; thus, alternative foods are needed. Our aim was to evaluate the effect of a...
LA  - en
PB  - MDPI
KW  - Alternative foods
KW  - Avocado
KW  - Healthy nutrients
KW  - Obesity
KW  - Postprandial insulinemia
KW  - Postprandial lipemia
KW  - Trout
KW  - Animals
KW  - Blood glucose
KW  - Body mass index
KW  - Cholesterol, VLDL
KW  - Cross-over studies
KW  - Diet, healthy
KW  - Dietary carbohydrates
KW  - Dietary fats
KW  - Eating
KW  - Fasting
KW  - Female
KW  - Fruit
KW  - Humans
KW  - Hyperinsulinism
KW  - Hyperlipidemias
KW  - Insulin
KW  - Insulin resistance
KW  - Lipids
KW  - Male
KW  - Middle aged
KW  - Obesity
KW  - Persea
KW  - Postprandial period
KW  - Seafood
KW  - Triglycerides
KW  - Trout
KW  - Whole grains
TI  - Alternative Foods in Cardio-Healthy Dietary Models That Improve Postprandial Lipemia and Insulinemia in Obese People.
TY  - research article
VL  - 13
ER  -