TY  - JOUR
AU  - Guallar-Castillón, Pilar
AU  - Rodríguez-Artalejo, Fernando
AU  - Lopez-Garcia, Esther
AU  - León-Muñoz, Luz M
AU  - Amiano, Pilar
AU  - Ardanaz, Eva
AU  - Arriola, Larraitz
AU  - Barricarte, Aurelio
AU  - Buckland, Genevieve
AU  - Chirlaque, María-Dolores
AU  - Dorronsoro, Miren
AU  - Huerta, José-María
AU  - Larrañaga, Nerea
AU  - Marin, Pilar
AU  - Martínez, Carmen
AU  - Molina, Esther
AU  - Navarro, Carmen
AU  - Quirós, J Ramón
AU  - Rodríguez, Laudina
AU  - Sanchez-Perez, Maria-Jose
AU  - González, Carlos A
AU  - Moreno-Iribas, Conchi
PY  - 2012
SN  - 0959-8138
UR  - http://hdl.handle.net/10668/767
T2  - BMJ (Clinical research ed.)
AB  - OBJECTIVETo assess the association between consumption of fried foods and risk of coronary heart disease.DESIGNProspective cohort study.SETTINGSpanish cohort of the European Prospective Investigation into Cancer and Nutrition.PARTICIPANTS40 757 adults...
LA  - en
PB  - BMJ Publishing Group
KW  - Adulto
KW  - Anciano
KW  - Angina Pectoris
KW  - Causas de Muerte
KW  - Culinaria
KW  - Enfermedad Coronaria
KW  - Dieta Mediterránea
KW  - Femenino
KW  - Estudios de Seguimiento
KW  - Humanos
KW  - Masculino
KW  - Mediana Edad
KW  - Infarto del Miocardio
KW  - Aceites Vegetales
KW  - Estudios Prospectivos
KW  - Cuestionarios
KW  - Factores de Riesgo
KW  - España
KW  - Medical Subject Headings::Named Groups::Persons::Age Groups::Adult::Aged
KW  - Medical Subject Headings::Diseases::Cardiovascular Diseases::Heart Diseases::Myocardial Ischemia::Angina Pectoris
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Data Collection::Vital Statistics::Mortality::Cause of Death
KW  - Medical Subject Headings::Technology, Industry, Agriculture::Technology, Industry, and Agriculture::Industry::Food Industry::Food Handling::Cooking
KW  - Medical Subject Headings::Diseases::Cardiovascular Diseases::Heart Diseases::Myocardial Ischemia::Coronary Disease
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy::Diet Therapy::Diet, Mediterranean
KW  - Medical Subject Headings::Check Tags::Female
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cohort Studies::Longitudinal...
KW  - Medical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans
KW  - Medical Subject Headings::Check Tags::Male
KW  - Medical Subject Headings::Named Groups::Persons::Age Groups::Adult::Middle Aged
KW  - Medical Subject Headings::Diseases::Cardiovascular Diseases::Heart Diseases::Myocardial Ischemia::Myocardial Infarction
KW  - Medical Subject Headings::Chemicals and Drugs::Lipids::Oils::Plant Oils
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cohort Studies::Longitudinal...
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Data Collection::Questionnaires
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Probability::Risk::Risk Factors
KW  - Medical Subject Headings::Geographicals::Geographic Locations::Europe::Spain
KW  - Medical Subject Headings::Named Groups::Persons::Age Groups::Adult
TI  - Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.
TY  - research article
ER  -