TY  - JOUR
AU  - Perez-Cornago, Aurora
AU  - Travis, Ruth C
AU  - Appleby, Paul N
AU  - Tsilidis, Konstantinos K
AU  - Tjønneland, Anne
AU  - Olsen, Anja
AU  - Overvad, Kim
AU  - Katzke, Verena
AU  - Kühn, Tilman
AU  - Trichopoulou, Antonia
AU  - Peppa, Eleni
AU  - Kritikou, Maria
AU  - Sieri, Sabina
AU  - Palli, Domenico
AU  - Sacerdote, Carlotta
AU  - Tumino, Rosario
AU  - Bueno-de-Mesquita, H B As
AU  - Agudo, Antonio
AU  - Larrañaga, Nerea
AU  - Molina-Portillo, Elena
AU  - Ardanaz, Eva
AU  - Chirlaque, Maria-Dolores
AU  - Lasheras, Cristina
AU  - Stattin, Pär
AU  - Wennberg, Maria
AU  - Drake, Isabel
AU  - Malm, Johan
AU  - Schmidt, Julie A
AU  - Khaw, Kay-Tee
AU  - Gunter, Marc
AU  - Freisling, Heinz
AU  - Huybrechts, Inge
AU  - Aune, Dagfinn
AU  - Cross, Amanda J
AU  - Riboli, Elio
AU  - Key, Timothy J
PY  - 2017
DO  - 10.1002/ijc.30741
UR  - http://hdl.handle.net/10668/11107
T2  - International journal of cancer
AB  - Several dietary factors have been studied in relation to prostate cancer; however, most studies have not reported on subtypes of fruit and vegetables or tumor characteristics, and results obtained so far are inconclusive. This study aimed to examine...
LA  - en
KW  - fruit
KW  - prospective
KW  - prostate cancer
KW  - tumor subtypes
KW  - vegetable
KW  - Aged
KW  - Citrus
KW  - Diet
KW  - Europe
KW  - Fruit
KW  - Humans
KW  - Incidence
KW  - Life Style
KW  - Male
KW  - Middle Aged
KW  - Prospective Studies
KW  - Prostatic Neoplasms
KW  - Risk Assessment
KW  - Risk Factors
KW  - Surveys and Questionnaires
KW  - Vegetables
TI  - Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
TY  - research article
VL  - 141
ER  -