TY  - JOUR
AU  - Bibiloni, Maria Del Mar
AU  - Julibert, Alicia
AU  - Bouzas, Cristina
AU  - Martinez-Gonzalez, Miguel A
AU  - Corella, Dolores
AU  - Salas-Salvado, Jordi
AU  - Zomeño, M Dolors
AU  - Vioque, Jesus
AU  - Romaguera, Dora
AU  - Martinez, J Alfredo
AU  - Wärnberg, Julia
AU  - Lopez-Miranda, Jose
AU  - Estruch, Ramon
AU  - Bueno-Cavanillas, Aurora
AU  - Aros, Fernando
AU  - Tinahones, Francisco
AU  - Serra-Majem, Lluis
AU  - Martin, Vicente
AU  - Lapetra, Jose
AU  - Vazquez, Clotilde
AU  - Pinto, Xavier
AU  - Vidal, Josep
AU  - Daimiel, Lidia
AU  - Delgado-Rodriguez, Miguel
AU  - Matia, Pilar
AU  - Ros, Emilio
AU  - Fernandez-Carrion, Rebeca
AU  - Garcia-Rios, Antonio
AU  - Zulet, M Angeles
AU  - Orozco-Beltran, Domingo
AU  - Schröder, Helmut
AU  - Fito, Montserrat
AU  - Bullo, Monica
AU  - Basora, Josep
AU  - Cenoz, Juan Carlos
AU  - Diez-Espino, Javier
AU  - Toledo, Estefania
AU  - Tur, Josep A
PY  - 2019
DO  - 10.3390/nu11040754
UR  - http://hdl.handle.net/10668/13779
T2  - Nutrients
AB  - Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. to assess the associations between consumption...
LA  - en
PB  - MDPI
KW  - Mediterranean diet
KW  - Cardiovascular risk disease
KW  - Diet quality
KW  - Nut consumption
KW  - Nutrient adequacy
KW  - Aged
KW  - Cardiovascular diseases
KW  - Diet
KW  - Diet, mediterranean
KW  - Energy intake
KW  - Female
KW  - Humans
KW  - Male
KW  - Metabolic syndrome
KW  - Micronutrients
KW  - Middle aged
KW  - Nutrition surveys
KW  - Nutritional status
KW  - Nuts
KW  - Obesity
KW  - Risk factors
TI  - Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.
TY  - research article
VL  - 11
ER  -