%0 Journal Article
%A Rodríguez-Pérez, María Dolores
%A López-Villodres, Juan Antonio
%A Arrebola, María Monsalud
%A Martín-Aurioles, Esther
%A Fernández-Prior, África
%A Bermúdez-Oria, Alejandra
%A Ríos, María Carmen
%A De La Cruz, José Pedro
%A González-Correa, José Antonio
%T Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect
%D 2021
%U http://hdl.handle.net/10668/4338
%X The aim of this study was to determine whether hydroxytyrosol administration prevented kidney damage in an experimental model of type 1 diabetes mellitus in rats. Hydroxytyrosol was administered to streptozotocin-diabetic rats: 1 and 5 mg/kg/day p.o. for two months. After hydroxytyrosol administration, proteinuria was significantly reduced (67-73%), calculated creatinine clearance was significantly increased (26-38%), and the glomerular volume and glomerulosclerosis index were decreased (20-30%). Hydroxytyrosol reduced oxidative and nitrosative stress variables and thromboxane metabolite production. Statistical correlations were found between biochemical and kidney function variables. Oral administration of 1 and 5 mg/kg/day of hydroxytyrosol produced an antioxidant and nephroprotective effect in an experimental model of type 1-like diabetes mellitus. The nephroprotective effect was significantly associated with the systemic and renal antioxidant action of hydroxytyrosol, which also influenced eicosanoid production.
%K Hydroxytyrosol
%K Diabetes
%K Nephropathy
%K Virgin olive oil
%K Diabetes mellitus
%K Creatinine
%K Oxidative stress
%K Proteinuria
%K Thromboxane
%K Eicosanoids
%K Nefropatías diabéticas
%K Aceite de oliva
%K Creatinina
%K Estrés oxidativo
%K Tromboxanos
%K Eicosanoides
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