RT Journal Article
T1 Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study.
A1 Gunter, Marc J
A1 Murphy, Neil
A1 Cross, Amanda J
A1 Dossus, Laure
A1 Dartois, Laureen
A1 Fagherazzi, Guy
A1 Kaaks, Rudolf
A1 Kühn, Tilman
A1 Boeing, Heiner
A1 Aleksandrova, Krasimira
A1 Tjønneland, Anne
A1 Olsen, Anja
A1 Overvad, Kim
A1 Larsen, Sofus Christian
A1 Redondo Cornejo, Maria Luisa
A1 Agudo, Antonio
A1 Sanchez-Perez, Maria-Jose
A1 Altzibar, Jone M
A1 Navarro, Carmen
A1 Ardanaz, Eva
A1 Khaw, Kay-Tee
A1 Butterworth, Adam
A1 Bradbury, Kathryn E
A1 Trichopoulou, Antonia
A1 Lagiou, Pagona
A1 Trichopoulos, Dimitrios
A1 Palli, Domenico
A1 Grioni, Sara
A1 Vineis, Paolo
A1 Panico, Salvatore
A1 Tumino, Rosario
A1 Bueno-de-Mesquita, Bas
A1 Siersema, Peter
A1 Leenders, Max
A1 Beulens, Joline W J
A1 Uiterwaal, Cuno U
A1 Wallström, Peter
A1 Nilsson, Lena Maria
A1 Landberg, Rikard
A1 Weiderpass, Elisabete
A1 Skeie, Guri
A1 Braaten, Tonje
A1 Brennan, Paul
A1 Licaj, Idlir
A1 Muller, David C
A1 Sinha, Rashmi
A1 Wareham, Nick
A1 Riboli, Elio
AB The relationship between coffee consumption and mortality in diverse European populations with variable coffee preparation methods is unclear. To examine whether coffee consumption is associated with all-cause and cause-specific mortality. Prospective cohort study. 10 European countries. 521 330 persons enrolled in EPIC (European Prospective Investigation into Cancer and Nutrition). Hazard ratios (HRs) and 95% CIs estimated using multivariable Cox proportional hazards models. The association of coffee consumption with serum biomarkers of liver function, inflammation, and metabolic health was evaluated in the EPIC Biomarkers subcohort (n = 14 800). During a mean follow-up of 16.4 years, 41 693 deaths occurred. Compared with nonconsumers, participants in the highest quartile of coffee consumption had statistically significantly lower all-cause mortality (men: HR, 0.88 [95% CI, 0.82 to 0.95]; P for trend  Reverse causality may have biased the findings; however, results did not differ after exclusion of participants who died within 8 years of baseline. Coffee-drinking habits were assessed only once. Coffee drinking was associated with reduced risk for death from various causes. This relationship did not vary by country. European Commission Directorate-General for Health and Consumers and International Agency for Research on Cancer.
YR 2017
FD 2017-07-11
LK http://hdl.handle.net/10668/11389
UL http://hdl.handle.net/10668/11389
LA en
DS RISalud
RD Apr 11, 2025