TY  - JOUR
AU  - De La Cruz Cortés, José Pedro
AU  - Vallejo-Carmona, Leticia
AU  - Arrebola, María Monsalud
AU  - Martín-Aurioles, Esther
AU  - Rodriguez-Pérez, María Dolores
AU  - Ortega-Hombrados, Laura
AU  - Verdugo, Cristina
AU  - Fernández-Prior, María África
AU  - Bermúdez-Oria, Alejandra
AU  - González-Correa, José Antonio
PY  - 2021
DO  - 10.3390/antiox10121983
SN  - 2076-3921
UR  - https://hdl.handle.net/10668/26788
T2  - Antioxidants (Basel, Switzerland)
AB  - The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, 3,4,-dyhydroxyphenylglycol (DHPG) and hydroxytyrosol (HT), in an experimental model of type 1 diabetes. Seven groups of animals were...
LA  - en
KW  - 3′,4′-dihidroxifenilglicol
KW  - cardiovascular
KW  - extra-virgin olive oil polyphenols
KW  - hydroxytyrosol
KW  - oxidative stress
TI  - Synergistic Effect of 3',4'-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus.
TY  - research article
VL  - 10
ER  -