TY  - JOUR
AU  - Kapravelou, Garyfallia
AU  - Martínez, Rosario
AU  - Perazzoli, Gloria
AU  - Sánchez González, Cristina
AU  - Llopis, Juan
AU  - Cantarero, Samuel
AU  - Goua, Marie
AU  - Bermano, Giovanna
AU  - Prados, Jose
AU  - Melguizo, Consolación
AU  - Aranda, Pilar
AU  - López-Jurado, María
AU  - Porres, Jesus M
PY  - 2020
DO  - 10.3390/antiox9080746
SN  - 2076-3921
UR  - https://hdl.handle.net/10668/26805
T2  - Antioxidants (Basel, Switzerland)
AB  - The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of...
LA  - en
KW  - antioxidant capacity
KW  - antiproliferative effect
KW  - germination
KW  - mung bean
KW  - polyphenols
TI  - Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.).
TY  - research article
VL  - 9
ER  -