TY  - JOUR
AU  - Sanchez-Rodriguez, Estefania
AU  - Alejandra Vazquez-Aguilar, Laura
AU  - Biel-Glesson, Sara
AU  - Ramon Fernandez-Navarro, Jose
AU  - Antonio Espejo-Calvo, Juan
AU  - Maria Olmo-Peinado, Jose
AU  - de la Torre, Rafael
AU  - Fito-Colomer, Monserrat
AU  - Isabel Covas, Maria
AU  - Romero, Concepcion
AU  - Brenes, Manuel
AU  - Martinez de Victoria, Emilio
AU  - Gil, Angel
AU  - Dolores Mesa, Maria
PY  - 2021
DO  - 10.1016/j.jff.2021.104561
SN  - 1756-4646
UR  - http://hdl.handle.net/10668/18822
T2  - Journal of functional foods
AB  - Scope. The postprandial effects of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes from the olive fruit on plasma glucose and insulin (primary outcomes), and gastrointestinal hormones responses were evaluated in healthy...
LA  - en
PB  - Elsevier
KW  - Gastrointestinal hormones
KW  - Insulin sensitivity
KW  - Olive oil
KW  - Phenolic compounds
KW  - Triterpenic acids
KW  - Pentacyclic triterpenes
KW  - Glucose
KW  - Oil
KW  - Sensitivity
KW  - Ghrelin
KW  - Index
KW  - Adult
KW  - Olive Oil
KW  - Polyphenols
KW  - Insulin Resistance
KW  - Insulin
KW  - Gastric Inhibitory Polypeptide
KW  - Olea
KW  - Fruit
KW  - Blood Glucose
KW  - Gastrointestinal Hormones
KW  - Triterpenes
KW  - Phenols
KW  - Insulin, Regular, Human
TI  - May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
TY  - research article
VL  - 83
ER  -