RT Journal Article
T1 May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
A1 Sanchez-Rodriguez, Estefania
A1 Alejandra Vazquez-Aguilar, Laura
A1 Biel-Glesson, Sara
A1 Ramon Fernandez-Navarro, Jose
A1 Antonio Espejo-Calvo, Juan
A1 Maria Olmo-Peinado, Jose
A1 de la Torre, Rafael
A1 Fito-Colomer, Monserrat
A1 Isabel Covas, Maria
A1 Romero, Concepcion
A1 Brenes, Manuel
A1 Martinez de Victoria, Emilio
A1 Gil, Angel
A1 Dolores Mesa, Maria
K1 Gastrointestinal hormones
K1 Insulin sensitivity
K1 Olive oil
K1 Phenolic compounds
K1 Triterpenic acids
K1 Pentacyclic triterpenes
K1 Glucose
K1 Oil
K1 Sensitivity
K1 Ghrelin
K1 Index
AB Scope. The postprandial effects of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes from the olive fruit on plasma glucose and insulin (primary outcomes), and gastrointestinal hormones responses were evaluated in healthy adults. Methods and results: Single doses (30 mL) of three oils were evaluated: optimized polyphenols-rich VOO (OVOO); functional olive oil (FOO): OVOO enriched with triterpene acids; and VOO with low content of polyphenols. Postprandial plasma insulin release was lower after the intake of the FOO compared to VOO, while plasma glucose levels were lower after the intake of the VOO compared to OVOO. Matsuda's index of insulin sensitivity improved after the intake of FOO and OVOO, while the insulinogenic index and gastric inhibitory polypeptide (GIP) tended to improve after the intake of OVOO. Conclusion: The enrichment of VOOs with bioactive compounds from the olive fruit increases its benefits, improving postprandial insulin release and peripheral tissue sensitivity.
PB Elsevier
SN 1756-4646
YR 2021
FD 2021-05-27
LK http://hdl.handle.net/10668/18822
UL http://hdl.handle.net/10668/18822
LA en
NO Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria et al. May bioactive compounds from the olive fruit improve the  ostprandial insulin response in healthy adults?, Journal of Functional Foods,Volume 83, 2021, 104561,
DS RISalud
RD Apr 7, 2025