TY  - JOUR
AU  - Matta, Michele
AU  - Huybrechts, Inge
AU  - Biessy, Carine
AU  - Casagrande, Corinne
AU  - Yammine, Sahar
AU  - Fournier, Agnes
AU  - Olsen, Karina Standahl
AU  - Lukic, Marco
AU  - Gram, Inger Torhild
AU  - Ardanaz, Eva
AU  - Sanchez-Perez, Maria-Jose
AU  - Dossus, Laure
AU  - Fortner, Renee T
AU  - Srour, Bernard
AU  - Jannasch, Franziska
AU  - Schulze, Matthias B
AU  - Amiano, Pilar
AU  - Agudo, Antonio
AU  - Colorado-Yohar, Sandra
AU  - Quirós, J Ramon
AU  - Tumino, Rosario
AU  - Panico, Salvatore
AU  - Masala, Giovanna
AU  - Pala, Valeria
AU  - Sacerdote, Carlotta
AU  - Tjønneland, Anne
AU  - Olsen, Anja
AU  - Dahm, Christina C
AU  - Rosendahl, Ann H
AU  - Borgquist, Signe
AU  - Wennberg, Maria
AU  - Heath, Alicia K
AU  - Aune, Dagfinn
AU  - Schmidt, Julie
AU  - Weiderpass, Elisabete
AU  - Chajes, Veronique
AU  - Gunter, Marc J
AU  - Murphy, Neil
PY  - 2021
DO  - 10.1186/s12916-021-01952-3
UR  - http://hdl.handle.net/10668/17421
T2  - BMC medicine
AB  - Trans fatty acids (TFAs) have been hypothesised to influence breast cancer risk. However, relatively few prospective studies have examined this relationship, and well-powered analyses according to hormone receptor-defined molecular subtypes,...
LA  - en
PB  - BioMed Central Ltd.
KW  - Breast cancer
KW  - Diet
KW  - Industrial trans fatty acids
KW  - Ruminant trans fatty acids
KW  - Breast Neoplasms
KW  - Diet
KW  - Eating
KW  - Female
KW  - Humans
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk
KW  - Risk Factors
KW  - Trans Fatty Acids
TI  - Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.
TY  - research article
VL  - 19
ER  -