RT Journal Article
T1 Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study.
A1 Castro-Barquero, Sara
A1 Tresserra-Rimbau, Anna
A1 Vitelli-Storelli, Facundo
A1 Domenech, Monica
A1 Salas-Salvado, Jordi
A1 Martin-Sanchez, Vicente
A1 Rubin-Garcia, Maria
A1 Buil-Cosiales, Pilar
A1 Corella, Dolores
A1 Fito, Montserrat
A1 Romaguera, Dora
A1 Vioque, Jesus
A1 Alonso-Gomez, Angel María
A1 Wärnberg, Julia
A1 Martinez, Jose Alfredo
A1 Serra-Majem, Luis
A1 Tinahones, Francisco Jose
A1 Lapetra, Jose
A1 Pinto, Xavier
A1 Tur, Josep Antonio
A1 Garcia-Rios, Antonio
A1 Garcia-Molina, Laura
A1 Delgado-Rodriguez, Miguel
A1 Matia-Martin, Pilar
A1 Daimiel, Lidia
A1 Vidal, Josep
A1 Vazquez, Clotilde
A1 Cofan, Montserrat
A1 Romanos-Nanclares, Andrea
A1 Becerra-Tomas, Nerea
A1 Barragan, Rocio
A1 Castañer, Olga
A1 Konieczna, Jadwiga
A1 Gonzalez-Palacios, Sandra
A1 Sorto-Sanchez, Carolina
A1 Perez-Lopez, Jessica
A1 Zulet, María Angeles
A1 Bautista-Castaño, Inmaculada
A1 Casas, Rosa
A1 Gomez-Perez, Ana Maria
A1 Santos-Lozano, Jose Manuel
A1 Rodriguez-Sanchez, Maria Angeles
A1 Julibert, Alicia
A1 Martin-Calvo, Nerea
A1 Hernandez-Alonso, Pablo
A1 Sorli, Jose V
A1 Sanllorente, Albert
A1 Galmes-Panades, Aina Maria
A1 Cases-Perez, Eugenio
A1 Goicolea-Güemez, Leire
A1 Ruiz-Canela, Miguel
A1 Babio, Nancy
A1 Hernaez, Alvaro
A1 Lamuela-Raventos, Rosa Maria
A1 Estruch, Ramon
K1 HDL-cholesterol
K1 Mediterranean diet
K1 glignans
K1 metabolic syndrome
K1 polyphenols
K1 stilbenes
AB Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
PB MDPI AG
YR 2020
FD 2020-02-29
LK http://hdl.handle.net/10668/15210
UL http://hdl.handle.net/10668/15210
LA en
NO Castro-Barquero S, Tresserra-Rimbau A, Vitelli-Storelli F, Doménech M, Salas-Salvadó J, Martín-Sánchez V, et al. Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study. Nutrients. 2020 Mar 4;12(3):689.
DS RISalud
RD Apr 18, 2025