%0 Journal Article
%A Castro-Barquero, Sara
%A Tresserra-Rimbau, Anna
%A Vitelli-Storelli, Facundo
%A Domenech, Monica
%A Salas-Salvado, Jordi
%A Martin-Sanchez, Vicente
%A Rubin-Garcia, Maria
%A Buil-Cosiales, Pilar
%A Corella, Dolores
%A Fito, Montserrat
%A Romaguera, Dora
%A Vioque, Jesus
%A Alonso-Gomez, Angel María
%A Wärnberg, Julia
%A Martinez, Jose Alfredo
%A Serra-Majem, Luis
%A Tinahones, Francisco Jose
%A Lapetra, Jose
%A Pinto, Xavier
%A Tur, Josep Antonio
%A Garcia-Rios, Antonio
%A Garcia-Molina, Laura
%A Delgado-Rodriguez, Miguel
%A Matia-Martin, Pilar
%A Daimiel, Lidia
%A Vidal, Josep
%A Vazquez, Clotilde
%A Cofan, Montserrat
%A Romanos-Nanclares, Andrea
%A Becerra-Tomas, Nerea
%A Barragan, Rocio
%A Castañer, Olga
%A Konieczna, Jadwiga
%A Gonzalez-Palacios, Sandra
%A Sorto-Sanchez, Carolina
%A Perez-Lopez, Jessica
%A Zulet, María Angeles
%A Bautista-Castaño, Inmaculada
%A Casas, Rosa
%A Gomez-Perez, Ana Maria
%A Santos-Lozano, Jose Manuel
%A Rodriguez-Sanchez, Maria Angeles
%A Julibert, Alicia
%A Martin-Calvo, Nerea
%A Hernandez-Alonso, Pablo
%A Sorli, Jose V
%A Sanllorente, Albert
%A Galmes-Panades, Aina Maria
%A Cases-Perez, Eugenio
%A Goicolea-Güemez, Leire
%A Ruiz-Canela, Miguel
%A Babio, Nancy
%A Hernaez, Alvaro
%A Lamuela-Raventos, Rosa Maria
%A Estruch, Ramon
%T Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study.
%D 2020
%U http://hdl.handle.net/10668/15210
%X Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
%K HDL-cholesterol
%K Mediterranean diet
%K glignans
%K metabolic syndrome
%K polyphenols
%K stilbenes
%~