TY  - JOUR
AU  - Ward, Heather A
AU  - Gayle, Alicia
AU  - Jakszyn, Paula
AU  - Merritt, Melissa
AU  - Melin, Beatrice
AU  - Freisling, Heinz
AU  - Weiderpass, Elisabete
AU  - Tjonneland, Anne
AU  - Olsen, Anja
AU  - Dahm, Christina C
AU  - Overvad, Kim
AU  - Katzke, Verena
AU  - Kühn, Tilman
AU  - Boeing, Heiner
AU  - Trichopoulou, Antonia
AU  - Lagiou, Pagona
AU  - Kyrozis, Andreas
AU  - Palli, Domenico
AU  - Krogh, Vittorio
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Mattiello, Amalia
AU  - Bueno-de-Mesquita, Bas
AU  - Peeters, Petra H
AU  - Quirós, José Ramón
AU  - Agudo, Antonio
AU  - Rodriguez-Barranco, Miguel
AU  - Larrañaga, Nerea
AU  - Huerta, José M
AU  - Barricarte, Aurelio
AU  - Sonestedt, Emily
AU  - Drake, Isabel
AU  - Sandström, Maria
AU  - Travis, Ruth C
AU  - Ferrari, Pietro
AU  - Riboli, Elio
AU  - Cross, Amanda J
PY  - 2018
DO  - 10.1097/CEJ.0000000000000331
UR  - http://hdl.handle.net/10668/10605
T2  - European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
AB  - Diets high in red or processed meat have been associated positively with some cancers, and several possible underlying mechanisms have been proposed, including iron-related pathways. However, the role of meat intake in adult glioma risk has yielded...
LA  - en
KW  - Adult
KW  - Aged
KW  - Europe
KW  - Female
KW  - Follow-Up Studies
KW  - Glioma
KW  - Heme
KW  - Humans
KW  - Iron, Dietary
KW  - Male
KW  - Meat
KW  - Middle Aged
KW  - Prognosis
KW  - Prospective Studies
KW  - Risk Assessment
KW  - Surveys and Questionnaires
TI  - Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study.
TY  - research article
VL  - 27
ER  -