TY  - JOUR
AU  - Perez-Burillo, S.
AU  - Pastoriza, S.
AU  - Girones, A.
AU  - Avellaneda, A.
AU  - Pilar Francino, M.
AU  - Rufian-Henares, J. A.
PY  - 2020
DO  - 10.1016/j.jff.2020.103790
SN  - 1756-4646
UR  - http://hdl.handle.net/10668/18819
T2  - Journal of functional foods
AB  - A human intervention in 24 healthy volunteers was performed to test the potential health benefits of a fermented salami with a probiotic Lactobacillus rhamnosus HN001 and added citrus fiber. Anthropometric measurements and blood biochemistry did not...
LA  - en
PB  - Elsevier BV
KW  - Salami
KW  - Probiotic
KW  - Citrus fiber
KW  - Antioxidant capacity
KW  - Short chain fatty acids
KW  - Gut microbiota
KW  - Lactobacillus-rhamnosus hn001
KW  - Meat-products
KW  - Consumption
KW  - Humans
KW  - Lacticaseibacillus rhamnosus
KW  - Gastrointestinal Microbiome
KW  - Antioxidants
KW  - Tumor Necrosis Factor-alpha
KW  - Control Groups
KW  - Healthy Volunteers
KW  - Butyrates
KW  - Probiotics
KW  - Polymerase Chain Reaction
TI  - Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study
TY  - research article
VL  - 66
ER  -