RT Journal Article
T1 Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study
A1 Perez-Burillo, S.
A1 Pastoriza, S.
A1 Girones, A.
A1 Avellaneda, A.
A1 Pilar Francino, M.
A1 Rufian-Henares, J. A.
K1 Salami
K1 Probiotic
K1 Citrus fiber
K1 Antioxidant capacity
K1 Short chain fatty acids
K1 Gut microbiota
K1 Lactobacillus-rhamnosus hn001
K1 Meat-products
K1 Consumption
AB A human intervention in 24 healthy volunteers was performed to test the potential health benefits of a fermented salami with a probiotic Lactobacillus rhamnosus HN001 and added citrus fiber. Anthropometric measurements and blood biochemistry did not show any significant differences between pre- and post-intervention during 4 weeks with a daily intake of 30 g of salami, neither with regular salami (control group) nor with reformulated salami (intervention group). However, the inflammatory markers CRP and TNF alpha decreased significantly after intervention, suggesting a less inflammatory environment after reformulated salami consumption. Antioxidant plasmatic markers also improved within the intervention group. Butyrate production was significantly increased after reformulated salami consumption. Gut microbiota community structure, however, was not significantly shaped by neither regular nor reformulated salami. After the intervention with probiotic salami, L. rhamnosus was detected by quantitative polymerase chain reaction (qPCR) in all samples of the intervention group but not in the control group, showing probiotic effect.
PB Elsevier BV
SN 1756-4646
YR 2020
FD 2020-01-10
LK http://hdl.handle.net/10668/18819
UL http://hdl.handle.net/10668/18819
LA en
NO S. Pérez-Burillo, S. Pastoriza, A. Gironés, A. Avellaneda, M. Pilar Francino, J.A. Rufián-Henares, Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study, Journal of Functional Foods, Volume 66, 2020, 103790,
DS RISalud
RD Apr 6, 2025