TY  - JOUR
AU  - Boldo, Elena
AU  - Fernandez de Larrea, Nerea
AU  - Pollan, Marina
AU  - Martin, Vicente
AU  - Obon-Santacana, Mireia
AU  - Guevara, Marcela
AU  - Castaño-Vinyals, Gemma
AU  - Canga, Jose Maria
AU  - Perez-Gomez, Beatriz
AU  - Gomez-Acebo, Ines
AU  - Fernandez-Tardon, Guillermo
AU  - Vanaclocha-Espi, Mercedes
AU  - Olmedo-Requena, Rocio
AU  - Alguacil, Juan
AU  - Chirlaque, Maria Dolores
AU  - Kogevinas, Manolis
AU  - Aragones, Nuria
AU  - Castello, Adela
PY  - 2022
DO  - 10.3390/nu14224852
UR  - http://hdl.handle.net/10668/21524
T2  - Nutrients
AB  - The association of meat intake with gastric adenocarcinoma is controversial. We examined the relation between white, red, and processed meat intake and gastric adenocarcinoma, considering doneness preference and cooking methods, by histological...
LA  - en
PB  - MDPI AG
KW  - cooking methods
KW  - doneness preference
KW  - processed meat
KW  - red meat
KW  - stomach neoplasms
KW  - Male
KW  - Humans
KW  - Stomach Neoplasms
KW  - Spain
KW  - Helicobacter Infections
KW  - Helicobacter pylori
KW  - Case-Control Studies
KW  - Adenocarcinoma
KW  - Meat
KW  - Cooking
TI  - Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study.
TY  - research article
VL  - 14
ER  -